The flavour starts out with a strong milk chocolate body, followed by a sticky caramel sweetness. On the finish there is a juicy little red fruit kick.
We’re proud to use beans that are sustainably sourced from a dedicated community of smallholder farmers located near the town of Buesaco. Jose Gomez and Pablo Guerrero, lead the Procaal cooperative, which supports local producers while also cultivating coffee on their own farms. Procaal's mission is to empower farmers by ensuring fair and sustainable prices through enhanced quality control, knowledge sharing, and a strong access to the specialty coffee market.
ORIGIN INFO
Who: Jose Gomez & Pablo Guerrero
Region: Nariño
Country: Colombia
Variety: Caturra
Altitude: 1900m
Process: Fully Washed